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Summer School "Future of Food - Sustainable Food Systems"

What can and must a sustainable system of food production and consumption look like?
In the summer school, young people who want to help shape the future of food will intensively examine this question.

For one week we follow food from our own plate to agricultural production. On each day of the Summer School, we focus on one stage of the value chain and learn through lectures, multifaceted excursions and intensive discussions how food is produced today, what problems this can cause and what sustainable alternatives look like.

In 2022, the summer school took place from August 27 to September 3. Click here for the program. In 2023, we are again looking forward to an exciting week on the topic "Future of Food". The date will be announced soon.

Who can participate?

  • All creative minds who want to help shape the future of our food
  • Trainees and young employees from companies in the food industry
  • Food artisans such as butchers, cooks and bakers as well as food technologists
  • Students of all disciplines with an interest in agriculture and the food industry
  • Committed farmers (conventional and organic)